BAC-X Utensils Disinfectant Spray (55ml)

Application : Prepare the solution accordingly.

                     Spray or dip for 2 minutes and allow to dry.

Whole Fruit, Seafood : Add 1 part to 5 parts of water.

Vegetable, Eggs, Meat : Add 1 part to 2 parts of water.

Kitchen utensils, Cutlery, Cookware : Direct use

Tested Against:

• Staphylococcus Aureus
• Pseudomonas Aeruginosa
• Escherichia Coli
• Vulgaris
• Legionella Pneumophila
• Brettanomyces
• Aspergillus Niger
• Salmonella
• Lysteria
• MRSA
• H1N1 virus, Candida Albicans
• Aspergillus Brasiliensis